Make the Perfect Apple Crisp with Oatmeal Topping
Want a dessert that’s easy to make and tastes like autumn with every spoonful? This go-to apple crisp with oatmeal topping is just the ticket. It’s a breeze to whip up this loved-by-all treat that blends soft baked apples and a crispy oat layer. Novices and pros alike can follow this roadmap to whip up a yummy treat super .
Quick Facts for a Quick Meal
Now before we get to the ingredients and the method, here’s a quick overview of the key details of this recipe:
| Prep time | Cook Time | Total time | Servings |
|---|---|---|---|
| 10 Minutes | 30 Minutes | 40 Minutes | 6 |
Shop the Recipe
- Baking Dish Size: Use a small-to-medium baking dish for this quick apple crisp, somewhere in the neighborhood of 8×8 inches.
- Single servings: Working with individual portions? Ramekins are perfect: Everyone gets their own warm, baked dish.
- The versatility: What is so beautiful about this dessert is you can adjust the size and presentation depending on what you want: served family-style or on a platter, or in individual portions.
- Vegetable Peeler:u probably already have one
- Pastry Cutter :you’ll love the neat look after it cuts and won’t bend while cutting
Ingredients
For the Apple Base:
- 6 medium-sized apples (Granny Smith or Honeycrisp work best)
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oatmeal Topping:
- 1/2 cup old-fashioned rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold, cut into small cubes)
Walkthrough Guide for apple crisp oatmeal topping
1. Getting the Oven Ready
Turn on your oven to 375°F (190°C) and slap on some butter or cooking spray in an 8×8-inch pan to make it non-sticky.
2. Fixing Up the Apples
- Strip those apples of their peels, dig out the cores, and cut ’em into skinny bits.
- Grab a big bowl and throw the apple slices in there with some sugar, cinnamon, nutmeg, and lemon juice. Give it all a good whirl until the apples look well-dressed.
- Scoop the sugary apple stuff into your non-stick pan making sure it’s all snug and flat.
3. Whipping Up the Oatmeal Crust
- Snag another bowl (make it a mid-sized one) and chuck in oats, flour brown sugar, a pinch of salt, and a sprinkle of cinnamon.
- Toss in the chilly butter chunks and press them into the dry mix with your fingers or a dough blender until it looks like rough crumbs.
- distribute the oat topping over the sliced apples
4. Making the Apple Crisp
- Pop the dish into the already hot oven and let it cook for around 30-35 minutes. Take it out when the top turns a nice shade of gold and you can see the apples making little bubbles.
- Give the apple crisp a bit of time to chill out, like 5-10 minutes, before you dish it out.
Different Twists on Apple Crisp
Betty Crocker Apple Crisp Version
Love them old-school tastes? Give Betty Crocker’s epic apple crisp a shot. Throw in just a dash of allspice on top and pick both tangy and sweet apples for the win.
Slow Cooker Apple Crisp
Wanna kick back while you cook? Just stack slices of apples and that crispy stuff in a slow cooker. Let it do its thing on low heat for about 4 hours, or until the apples get nice and soft.
Microwave Apple Crisp
In a big rush? Zap up a single serving apple crisp in your microwave. Snag a cup that’s cool with microwave heat, pile in your mix, and give it like 2-3 minutes on the full blast setting
Caramel Apple Crisp
Slather the apples with caramel sauce before piling on the crumble for a decadent twist.
Apple Cranberry Crisp
Toss in a cup of fresh or dried cranberries to the apple bits to give ’em a zesty kick.
Cook’s Advice for Top-Notch Apple Crisp
Picking Apples Counts:
Grab a variety of tart ones like Granny Smith and sugary sorts like Fuji or Gala to achieve that just-right taste.
Gluten Free Apple Crisp:
Swap out regular flour for almond stuff or a mix that’s free from gluten.
Vegan Goodness in apple crisp:
Rather than usual butter, opt for the vegan kind or coconut oil.
Extra Crunch In Apple Crisp with Oatmeal:
To add more crunck toss in some chopped pecans or walnuts into the topping to give it more texture.
Ways to make your apple crisp with oatmeal more appealing
- You can try adding a dollop of whipped cream or a scoop of vanilla ice cream to it while it’s still warm.
- You could also serve it with Fine
Caramel Sauce drizzled on top for added sweetness.
FAQs About Apple Crisp
1. Can You Freeze Apple Crisp?
You can freeze apple crisp before or after you bake it. Just make sure you wrap it super well in plastic wrap and aluminum foil to keep out that icy freezer air. If you freeze it before baking, remember to toss it in the oven a bit longer when it’s time to bake.
2. Does Apple Crisp Need to Be Refrigerated?
Well, you don’t have to put it in the fridge right away. It’s good on the counter for a couple of days, but if you tuck it into the fridge, it’ll stay yummy for around 5 days. If you want to warm it up quick just zap it in the microwave.
3. How Long Should You Bake Apple Crisp?
Bake apple crisp for 30-35 minutes at 375°F. Look for a golden-brown top and soft apples to know it’s done.
4. How Do You Make the Crisp for Apple Crisp?
Mix oats, flour, sugar, and butter to make the crisp topping . Adding cinnamon will make it taste better.
5. What Apples Are Best for Apple Crisp?
Choose Granny Smith or Honeycrisp apples or mix both tart and sweet varieties for a balanced taste.
Why You’ll Love This Apple Crisp Recipe for Fast Meal Prep
This recipe for apple crisp caters to those with not much time to spare. You need 10 minutes to get it ready, and you’ll whip up a dessert that seems like you slaved over it for way longer. And it’s adaptable—switch out stuff to match your eating needs or use whatever’s in your kitchen.
Do you have a hankering for some cozy eats but don’t want to sweat it? This is the recipe for you. Give it a try right now, and enjoy a mouthful of autumn with each chomp!